Primary Sources

Eva, Bill. “Microwave Ovens for the Home – How They Work and What to Look for in Selecting One.” Popular Electronics, July 1976, 39 – 42.

Hadaway Jr., W.S. Automatically Controlled Electric Oven. U.S. Patent 574537 filed May 4, 1896 issued January 5, 1897.

Kafka, Barbara. Microwave Gourmet – The Only Microwave Cookbook You Will Ever Need. New York: William Morrow and Company Inc., 1987.

Radarange Microwave Oven – by Amana. 1972. “Make the Greatest Cooking Discovery Since Fire.” Advertisement. Accessed February 19, 2017.

Sahni, Julie. Moghul Microwave: Cooking Indian Food the Modern Way. New York: William Morrow & Co., 1990.

Salita, Lisa. Interviewed by Helen Salita. March 18, 2017. Transcript Helen Salita, Richmond, Virginia.

Sharp, James. Baking Oven. U.S. Patent 305113 issued September 16, 1884.

Spencer, Percy. Method of treating foodstuffs. U.S. Patent 2495429 filed October 8, 1945 issued January 24 1950.

Stocklin, William. “Be Cool: Cook With a Microwave Oven.” Electronics World, July 1971, 44.

Secondary Sources

Bramen, Lisa. “Cooking Through the Ages: A Timeline of Oven Inventions.” November 18, 2011. Accessed April 03, 2017.

Carr, Joseph J. Microwave & Wireless Communications Technology. Boston: Elsevier, 1996.

Cooper, Ken. “Microlessons: Toward a History of Information-Age Cuisine.” Journal of Technology Cuisine 36, no. 3 (2015): 579 – 609.

Ganapati, Priya. “October 25, 1955: Time to Nuke Dinner.” Wired. Last Modified October 25, 2010. Accessed February 10, 2017.

Guenthner, Joseph, Biing-Hwan Lin, and Annette E. Levi. “The influence of microwave ovens on the demand for fresh and frozen potatoes.” Journal of Food Distribution Research 22, no. 3 (1991): 45-52.

Gustaitis, Joseph. “The Explosive History of Popcorn.” American History 36, no. 4 (2001): 32 – 37.

Hammock, William. “Microwave.” American Heritage of Invention & Technology 25, no.3 (2010): 25 – 28.

Hine, Claudia. “The Father of Modern Cooking.” Adhesive Age 40, no. 5 (1997): 66.

McFeely, Mary Drake. Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century. Amherst: University of Massachusetts, 2000.

McGee, Harold. On Food and Cooking – the Science and Lore of the Kitchen. New York: Scribner, 2004.

Microwave Oven Radiation. U.S. Food and Drug Administration. Accessed April 3, 2017.

Murray, Don. “Percy Spencer and His Itch to Know.” Reader’s Digest, 1958, 114.

Osepchuk, J.M. “A History of Microwave Heating Applications.” Microwave Theory and Techniques, IEEE Transactions on 32, no. 9 (1984): 1205

Ross, Rachel. “Who Invented the Microwave Oven?” Live Science. Last Modified January 5, 2017. Accessed February 19, 2017.

Smith, Andrew F. Eating History – 30 Turning Points in the Making of American Cuisine. New York: Columbia University Press, 2009.

Turner, Katherine, Strasser, Susan, Belasco, Warren, Boylan, Anne, and Mohun, Arwen. Good Food for Little Money: Food and Cooking among Urban Working -class Americans, 1875–1930, 2008, ProQuest Dissertations and Theses.

Tweedie, Steven. “How the Microwave Was Invented By a Radar Engineer Who Accidentally Cooked a Candy Bar in his Pocket.” Business Insider. Last Modified July 3, 2015. Accessed February 19, 2017.

Wilson, Bee. Consider the Fork – A History of How We Cook and Eat. New York: Basic Books, 2012.