Project Outline
Outline
1. Homepage
-Basic Overview of the Other Pages
-Iconic Photo:

Simpson, Barry. “Microwave Oven, 1965.” Digital image. Te Ara. September 5, 2013. Accessed March 16, 2017. http://www.teara.govt.nz/en/photograph/38524/Microwave
-oven-1965.
-Final Video Documentary
2. Inventing the Microwave
-Percy Spencer
-Story of Creation at Raytheon Company à working in a room with a radar system and noticed the chocolate in his pocket has melted; intrigued and started testing other foods, such as popcorn
-Applied for Patent in 1945
-Original Form: Commercial Microwave – 6ft tall and 750 pounds – not for use in homes
-1970s: Microwave becomes more compact and becomes widely used in homes across the country
-The style and size of microwaves continue to change today
3. Antecedents and Possible Alternatives
-The Oven – ancient times: Jews and Romans used a form of a stone or brick oven heated by wood; colonial times: brick ovens heated by both wood and ash à will be portrayed in a timeline using Timeline JS
-Toaster Oven – Still an alternative to the microwave today, didn’t disappear
4. Basic Science of the Microwave
-Will examine the principles behind – and link to a brief video brief and simply describing how the microwave functions
-Explain what new technology made the microwave so revolutionary
5. Impact on American Society
-Helped to shape and develop the popcorn industry – popcorn was first sold the year before the microwave was invented; popcorn was featured in the original patent for the microwave
-Ease of Cooking in American Households – Before: cooking meals could be laborious and time consuming; Microwave: meals could be cooked and served quickly – saved time and also helped to establish the trend of cooking enough food for leftovers
-Interview with Lisa Salita about the impact she saw with the microwave while growing up during the 1970s